Our Menu
Tapas
Hibachi Steak Frites
$16.00
garlic, parmesan cheese, smoked paprika
Furikake Fries
$9.00
kochujang aioli, wasabi aioli, tropical aioli, sriracha
Gyro Fries
$14.00
spitfire lamb, onions, tomatoes, cucumber, feta cheese, tzatziki
Pork Adobo Fries
$14.00
jack cheddar cheese, onions, tomatoes, cilantro, pineapple, avocado creme
Vegan Chili Fries (V)
$14.00
vegan chili, onions, tomatoes, avocado, topped with cilantro and vegan avocado creme
Arancini (V)
$13.00
fried pretzel mushroom risotto with pesto and marinara
Taverna Tapas Platter
$22.00
vegetables, hummus and tri-color chips, arancini (V), tropical shrimp ceviche
Kalua Pig Nachos
$15.00
cheddar mozzarella blend, tomatoes, onions, tomatillo, strawberry pico de gallo, avocado creme
Tropical Shrimp Ceviche
$16.00
mango, pineapple, tajin, avocado, lime and cilantro, with tri-color chips
Seared Ahi Bruschetta
$20.00
Roma tomatoes, edamame hummus, arugula, nine-grain crostini, aged balsamic glaze
Furikake Panko-Crusted Calamari Steak Strips
$13.00
kochujang aioli, tropical aioli, sriracha
Grilled Japanese Street Corn
$6.00
wasabi aioli, furikake, siracha
Fried Brussels Sprouts
$13.00
parmesan cream, crispy bacon, unagi glaze, topped with parmesan flakes
Chef Chris's Fried BBQ Ribs
$15.00
spicy pineapple BBQ glaze, green onions, jalapeño corn bread casserole
Shrimp Rangoon Skewers
$16.00
crispy wonton wrapped jumbo shrimp, toasted almond cream cheese filling, spicy chili
Crack Corn Riblets
$15.00
spicy mayo, parmesan, tajin, fresh lime, cilantro
Chipotle Cajun Mahi Mahi Street Tacos
$15.00
lettuce, tropical pico de gallo, avocado creme, salsa verde, with chips
Kalua Pig Street Tacos
$12.00
tropical pico de gallo, avocado creme, salsa verde, with chips
Jicama Ahi Poke Tacos
$17.00
avocado, cucumber, sweet onions, green onions, Chef Chris's secret sauce, with chips
Clams and Spam
$22.00
Roma tomatoes, sweet onions, beer broth, garlic, crispy spam, grilled pita
Crispy Pork Belly
$22.00
served with Shoyu vinegar, tomato onion broth; Filipino-inspired
Cucumber Ahi Bites
$17.00
cucumber pickles, fresh ahi, wasabi aioli, green onions, massage, furikake
Crack Shrimp
$22.00
crispy garlic, sriracha, honey, lemon, green onions, salt, pepper
Soups
Pearl Couscous Minestrone Stew (V)
$12.00
mushrooms, zucchini, pearl couscous, hearty harvest vegetables, tomato broth, steamed rice
Tonkotsu Curry Ramen
$16.00
pork belly, shrimp, six-minute egg, shredded carrots, green onions
Salads
Add crumbled goat cheese ($2), chicken ($6), steak ($8), or shrimp ($8)
Beet Arugula Salad (V)
$12.00
cherry tomatoes, toasted almonds, balsamic glaze
Strawberry Fields Salad (V) (GF)
$13.00
mixed greens, strawberries, onions, tomatoes, candied pecans, with a strawberry vinaigrette
Furikaki Seared Ahi Salad
$17.00
mixed greens, mango, onions, tomatoes, wonton strips, miso ginger dressing
Taverna Caesar Salad
$12.00
Romaine, parmesan, house-made croutons, Caesar dressing
Handhelds
served with fries or side house salad
Taverna Burger
$17.00
1/2-lb. patty with lettuce, tomato, onions, Taverna special sauce, bacon, Swiss cheese
BBQ Jackfruit Arugula Pita (V)
$14.00
lettuce, tomatoes, onions, pineapple, cilantro
Spicy Chicken Sandwich
$16.00
gouda cheese, bacon, lettuce, tomato, spicy mayo
Taverna/Dragon Bowls and Plates
Jackfruit Fajita Couscous (V)
$13.00
cilantro Spanish couscous, peppers, onions
Mediterranean Chicken Orzo
$13.00
sun-dried tomatoes, spinach, onions, orzo
Mediterranean Cauliflower Rice Bowl (V)
$8.00
cauliflower rice pilaf, cherry tomatoes, spinach, mixed peppers, mushroom, onions
Mediterranean Cauliflower Rice with Chicken
$13.00
Teppanyaki Bowls (GF)
$13.00/Stir Fry Vegetables (V)
$18.00/Chicken
$20.00/Ribeye Steak
$20.00/Shrimp
$25.00/Steak and Shrimp
with garlic fried rice and zucchini, mushroom and onion blend
Chicken Katsu Plate
$15.00
white rice, mac salad
Chicken Katsu Curry Plate
$17.00
white rice, Japanese curry, Mac salad
Vegan Katsu Curry Plate (V)
$14.00
jackfruit, curry, grilled onions, white rice, topped with green onions and corn
Cucumber Poke Bowl
$14.00
avocado, cucumber, sweet onions, green onions, Aloha Shoyu dayaki sauce
Loco Moco Plate
$16.00
burger patty and choice of egg, grilled onions, gravy over rice, topped with green onions
Kanakattack Breakfast Bowl
$14.00
Portuguese sausage, spam, eggs, and rice; classic Hawaiian local breakfast
Signature Share Plates
Available dinner hours 5-10 pm Wed-Sat, 5-9 pm Sun
Lamb Chops
$40.00
Dijon minto habanero jam, roasted red potatoes, broccolini
Tuscan Shrimp Scampi
$30.00
sun dried tomatoes, with creamy risotto and daily vegetable
Portobello Mushroom Risotto (V)
$22.00
pretzel mushroom risotto, lemon caper, vegan butter, fresh basil
12 oz. Oyster-Crusted Ribeye Steak
$40.00
grilled sesame portobellos and sautéed onions, served on a bed of furikake rice
12 oz. Italian Rustica Ribeye and Shrimp Scampi
$45.00
gorgonzola crust, roasted cherry tomatoes, balsamic glaze, served with an orzo pilaf and broccolini
12 oz. Cognac Mushroom Ribeye
$45.00
with a cognac mushroom cream, parmesan risotto, and broccolini
Linguini Arrabiata (V)
$18.00
portobello mushrooms, zucchini, caper berries, cherry tomatoes, onions, spinach, mixed peppers, arrabbiata sauce (gravy), Texas toast
Creamy Pesto Shrimp Over Linguini
$28.00
hearty harvest vegetables, Texas toast
Clams Linguini
$30.00
white wine, garlic, basil, pita parmesan toast
Desserts
Deep Fried Butter Mochi with Ube Ice Cream
$9.00
Basque Cheesecake Cup
$12.00
lemon ricotta frosting, whipped cream, fresh berries
Beverages
Espresso
$3.00
Drip Coffee
$3.00
Americano
$4.00
Hot/Iced Tea
$3.00
Turkish Coffee
$5.00
Matcha
$3.00
Pot of Tea
$12.00
Grab and Go
Spam Musubi
$4.00
Spam and Egg Musubi
$5.00
Muffins
$3.00
Different flavors upon request
Salads
Furikake seared Ahi Salad
$17.00
romaine, ahi, mango, onion, Japanese sake, tomatoes, wonton strips, topped with ginger dressing
Vegan Strawberry Fields Salad (V)
$13.00
romaine, kale, strawberries, onions, tomatoes, candied pecans, topped with a strawberry vinaigrette
Mediterranean Bowls
Jackfruit Fajita Couscous
$18.00
(V) - Cilantro Spanish couscous, peppers, onions
Mediterranean Orzo w/ Chicken
$18.00
cherry tomatoes, spinach, mushrooms, onions, orzo
Mediterranean Cauliflower Rice Bowl w/ Chicken (or Jackfruit)
$18.00
Cauliflower rice pilaf, cherry tomatoes, spinach, mixed peppers, mushrooms, onions
Teppanyaki Bowls (GF optional)
$15.00/Veggies
$20.00/Teriyaki Chicken
$25.00/Dayaki Ribeye Steak
$25.00/Garlic Butter Shrimp
$30.00/Steak and Shrimp
Cucumber Ahi Poke Bowl
$15.00
avocado, cucumber, sweet onions, green onions, Aloha Shoyu dayaki sauce
Chicken Katsu Plate
$15.00
With White rice, Mac Salad
Chicken Katsu Curry Plate
$17.00
w/ white rice, mac salad and japanese curry
Dragon Fried Yakisoba
$18.00
onions, peppers, mushrooms, cabbage, celery, dayaki sauce, garlic, w/ shrimp
Dragon Bowls
Vegan Katsu Curry (V)
$14.00
jackfruit, japanese curry, w/ grilled onions over white rice, topped with green onions and corn
Loco Moco Plate
$16.00
burger patty and choice of egg, grilled onions, gravy over rice, topped with green onions
Kanakattack Breakfast Bowl
$12.00
Português sausage, spam, eggs, and rice
Sweet Bites
Unicorn Haupia
$4.00
Butter Mochi
$4.00
Basque Cheesecake Cup
$12.00
Lemon ricotta frosting, whipped cream, fresh berries
Beverages
Regular 12 oz I Americano 20 oz
Espresso
$2.00
Cappuccino
$4.00
$5.00
Americano
$3.00
$4.00
Mocha
$4.00
$5.00
Iced or Hot
Chai Latte
$4.00
$5.00
Lavazza Iced Coffee
$3.00
$4.00
Lavazza House Coffee
$3.00
Drip Coffee
Lavender Honey Latte
$5.00
$7.00
Maple Cinnamon Latte
$6.00
$7.00
Vanilla Latte
$5.00
$6.00
Caramel Latte
$5.00
$6.00
Tea (Hot or Iced)
$3.00
$4.00
Green/Black/Seasonal
Milk Tea
$4.00
$5.50
Specialty Sodas
$3.00
Bottle Water
$2.00
Fresh Orange Juice
$3.00
House Lemonade
$3.00
Hot Chocolate
$3.00
11am - 4pm Saturdays. || 10am - 4pm Sundays. Live music both days.
Fork and Knife
Americana
$15.00
choice of bacon or sausage patty, two eggs (any style), served with potato hash
Veggie Scramble
$14.00
three-edd scramble, spinach, onions, bell peppers, mushrooms, tomatoes, served with potato hash.
Portobello Goat Cheese Omelette
$17.00
portobello mushrooms, fresh arugula, cherry tomatoes, organic olive oil, served with a butternut squash hash
Fried Rice Omelette
$15.00
Portuguese sausage, spam, bacon, onions, corn, oyster sauce, and your choice sriracha on the side or on top
Hang-Overeasy Big Breakfast
$17.00
biscuits, sausage patties, hash, country gravy, egg, potato hash
Chilaquiles
$15.00
chorizo, cilantro, onions, cortina cheese, avocado creme, over easy eggs
California Breakfast Chimichanga
$15.00
carne asada, French fries, avocado, egg, shredded cheddar, topped with salsa verde and avocado creme, served with a butternut squash hash
Farmer's Table Veggie Benedict
$12.00
house-made hollandaise, nine-grain toast, over easy eggs, with potato hash; add ribeye steak ($6), pork belly ($4), kalua pig ($4), or seared ahi ($8)
Fabulous French Toast
$12.00
thick Texas toast, cinnamon, bananas, whipped cream, powdered sugar
Red Velvet Banana Flambe Pancakes
$14.00
self explanatory; add vegan vanilla bean gelato ($3)
Special Brunch Handhelds
French Toast Smash
$12.00
Texas-style French toast, egg, bacon, sausage, gouda cheese, served with potato hash
Croissant Sandwich
$8.00
You pick: Sausage, bacon, or grilled portobello with a fried egg, and your choice of cheese. (American, gouda, or mozzarella blend)
New! Country Brunch Specials
For a limited time only!
Country Fried Ribeye
$22.00
8oz. Ribeye steak, Cheesy soft Scramble eggs & biscuits, country curry gravy.
Chicken & Waffles
$18.00
two tenders with cheesy soft scrambled eggs, sausage, golden butter sugar waffles w/ maple syrup.
Ranchers Ribeye Steak and Eggs
$25.00
12oz. Ribeye steak, eggs, tomato and avocado slices, olive oil & sea salt.
Breakfast Flatbread
$15.00
bacon, sausage, scrambled eggs, roma tomatoes, onions, mushrooms, spinach, mozzarella cheese, light hollandaise
Bottomless Drinks - $25
2 hour time limit. Can add an additional hour for $15. During brunch hours only.
Mimosas
$25.00
Multiple flavors available. Ask your server!
Sangria
$25.00
Red or White
Aperol Spritz
$25.00